Description
A composed, symmetrical bloom. Amaranth keeps its color in the water. Jasmine stays in the liquor.
Tied by hand on our family farm in Fu’an, Fujian. The base is pan-fired green tea. Heat water to 85–95°C — boiled, then left for a minute — and pour it slowly over the bloom. Steep three to five minutes for the first cup. The same piece can be resteeped three or four times; give each later steep a little longer.
- Base: Pan-fired green tea
- Flowers: Globe amaranth, jasmine, pot marigold
- Each bloom: 7–10 g
- Origin: Fu’an, Fujian, China
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